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Posted: Monday, January 8, 2018 1:04 AM

El Macero Country Club in El Macero is excited to announce the career opportunity of a seasonal full-time Steward/Prep Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.

Key Responsibilities of the Steward/Prep Cook:

* Cleans, sanitizes and properly stocks of all dishes, pots, pans, flatware and glassware.

* Maintains cleanliness of entire kitchen including dry storage and walk-in cooler, sweeping & mopping.

* Empties the kitchen trash receptacles and properly disposes of garbage.

* Performs daily cleaning to include dry storage, walk-in shelving, steam tables, hoods and exhaust system.

* Stores all dishes and other wares in proper areas.

* Incorporates safe work practices in job performance.

* Cleans, washes and sanitizes all dishes, cleans kitchen after close.

* Performs other duties as required.

Minimum Qualifications for the Steward/Prep Cook:

* High School Diploma or GED. No prior experience required but will train.

Other Qualifications:

* Regular and Reliable attendance.


Associated topics: baking, banquet, breakfast, cafeteria, cocinero de produccion, commercial, cook, lunch, sandwich, station


• Location: Sacramento

• Post ID: 21333907 sacramento is an interactive computer service that enables access by multiple users and should not be treated as the publisher or speaker of any information provided by another information content provider. © 2018