We are a Farm to Fork restaurant in the middle of the world's richest agricultural region. Looking for someone who loves to cook with the seasons and celebrate all Sacramento has to offer. Please have a minimum of 3 years experience, ability to think on your feet and an unquenchable curiosity about food. Oh yes, and be able to make great desserts in consultation with the chef.
Associated topics: culinary, culinary school, dining chef, executive chef, executive kitchen, pastry, prep chef, restaurant assistant chef, service, sushi
• Post ID: 21195207 sacramento