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Posted: Sunday, January 7, 2018 6:15 PM

Job Summary: SEASONAL position supervising a dynamic food &

beverage operation

Essential Job Functions:

* Maintain

a safe work environment, according to company and external inspection

standards, goals and expectations.

* Ensure

that all company, local, state, and contracted inspection company food safety

and cleanliness standards and regulation compliance, are Maintained at all

times - including completing daily temperature logs

* Assist

with weekly and monthly location and warehouse inventory

* Record

and manage product shrinkage/waste to control cost of sales

* Follow

all opening and closing as well as operating procedures for the location

including cleanliness and safety, food safety, food quality, guest service and

loss prevention

* Inventory management

and logistics including safe delivery of all food and beverage products to

locations, as well as receiving out-of-park deliveries from vendors

* Responsible for, and

handling of all product related to food and beverage, and on occasions retail

* Work closely with Supervisor

and/or Revenue Manager regarding food and beverage product ordering, receiving,

delivery and inventory control ensuring accuracy of all information and

product handling

* Ability

to work independently and as part of a team

* Other

duties as assigned

Qualifications/Skills:

* Must

be at least 18 years of age.

* Must

possess a California State Food Handlers Certification.

* Must have

successfully passed all alcohol service training requirements

* Ability

to address multiple tasks and priorities in a fast paced environment

* Excellent

customer service skills, ability to interact effectively with a diverse array

of team members and desire to assist with and resolve questions, problems,

issues and concerns

* You must have basic math skills .

* Previous warehouse experience is

preferred.

* In this position you must possess oral

and written English skills, and must be able to communicate with Guests

and fellow Team Members effectively.

* Must

have flexible schedule availability, including holidays and weekends, as well

as overtime

* All job offers contingent on passing a

criminal, drug, alcohol, and social security background check.

Tools and Equipment:

* Cleaning supplies and equipment,

fountain drink machines, fryers, grill, broiler, oven, soft serve yogurt

machines, freezers and coolers, hot holding units, hand trucks (two wheel and

four wheel), pallet jack,

Physical Demands:

* Must

be able to walk and stand for up to eight hours a shift

* Involves exposure

to variable outside and inside temperatures, including high heat, and

freezing cold

* Requires continuous kneeling and

bending.

* Requires continuous reaching above

shoulder, pushing and pulling.

* Requires occasional lifts and carries

up to 50 pounds.

* Requires occasional carries up to 165

pounds with the assistance of park warehouse equipment

* Requires manual and bi-manual

dexterity, fine and gross motor skills, eye/hand coordination, near

vision, hearing, and speech.

SDL2017


Associated topics: director, generalist, inventory control, leader, logistics, logistics analyst, supply chain, representative, warehouse management, warehouse specialist

Source: http://www.jobs2careers.com/click.php?id=4784596344.96


• Location: Sacramento

• Post ID: 21327452 sacramento
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